Saffron Coffee Directly Assists Growers
Saffron Coffee is on the move all year long, from planting to harvesting to roasting and brewing. There’s no low season in Luang Prabang. The “busy-ness” of harvest (ripe cherry purchase) and the high tourist season (October to March) presents a hectic schedule of planting and cultivation. Lao Coffee Promotion staff connect Saffron Coffee’s … Read more

