Sofitel Luang Prabang has partnered with acclaimed Food and Beverage consultants Avril Production to launch the latest farm-to-table-dining concept at its dining outlet Governor’s Grill to give guests an opportunity to explore the exotic taste of Laotian produce.
Governor’s Grill
The restaurant’s menu has been revamped to include a selection of Lao and western dishes from locally sourced ingredients. Organic vegetables are gathered from nearby farms and feta is supplied by a local buffalo dairy farm, a socially-responsible enterprise which works with villages in the area to produce a range of sustainable buffalo cheeses and other quality dairy products.
“Listed as a UNESCO heritage town, Luang Prabang is often described as the ‘Jewel in Laos Crown’, and the town has managed to preserve its longstanding tradition and charm. With the launch of our farm-to-table-dining concept at Governor’s Grill, guests can look forward to savouring a range of international and local dishes infused with the freshest produce from our region,” said Chin Pitak Norathepkitti, General Manager of Sofitel Luang Prabang.
To read the full article, download the file below.
