Southern Laos at its best!

Southern provinces showcase tourist drawcards
Four southern provinces in cooperation with local businesses are staging a programme of events to promote tourism and attract more visitors from around Laos and other countries.

The promotional activities are taking place on February 16-17 in Xekong province.

Head of the Xekong provincial Information, Culture and Tourism Department, Mr Bouxay Xaysasane, told the Vientiane Times that the activities comprise sports contests between the provinces of Attapeu, Champassak, Xekong and Saravan, and market fairs to sell agricultural produce and handicrafts from the four provinces.

Provincial authorities are also organising a food festival selling food items made by local ethnic groups and producers accredited to the One District, One Product scheme, which is taking place from February 14-18.

Following a meeting, representatives from Attapeu, Champassak, Xekong and Saravan provinces visited popular tourist attractions and local villages.

The events mark the first time these provinces have combined forces to actively shared lessons learned in the development of tourism.

The aim is to strengthen provincial connectivity and draw more tourists to the southern provinces and the plateau region, using the area’s scenic splendours as the main drawcard.

Attapeu takes pride in its waterfalls, especially Tad Xepha, Tad Samongphak, Tad Xeponglay and Tad Phapong, and Nong Fa Lake, which is famous for its deep blue water.

Saravan province boasts scenic wonders such as Loc, Mayhia, Soung, Saen and Kaengkou waterfalls, as well as Phouphasouk Park with its waterfalls, nine caves and Pha Taem Phou Lahit hill.

Visitors to Champassak can make good use of adventure activities such as trekking and zip-lining, as well as enjoy organic produce from the Bolaven Plateau, including coffee.

Xekong province is famed for the Nokkhao, Faek and Huakhon waterfalls, and for its local food including cucumber salad and products made from Indian gooseberries.
By Vientiane Times Reporters
(Latest Update February 17, 2023)