Celebrity Chef Bee Santongun, who won a Michelin star for Paste Bangkok and voted The Best Female Chef in Asia’s 50 Best Restaurants in 2018, has opened Paste at The Apsara. She merges the uniqueness of the food with the hotel’s “Indochine flair”, and it’s a perfect match. The menu features subtle tastes found in traditional Lao cookery, and inspired by classic recipes of Phia Sing, the Lao Royal Court Chef. The menu incorporates many herbs and ingredients found in the forest and used in Hmong food. Paste offers sophisticated Lao food unlike any you have ever tasted.
