Gaspard restaurant has settled in this UNESCO classified two-story traditional Tai Lue-style teak house at the crossroad of the well-known Luang Prabang Nam Phou Fountain and the Mekong River. Gaspard is rooted in a shared passion for home-cooked artisan meals, verdant gardens, good living and an aspiration to place French atmosphere in the middle of Luang Prabang. The Chef, originally from France, takes pride in offering a menu that celebrates Artisan values, quality, flavors and the spirit of French cuisine using seasonal ingredients carefully handpicked at the Luang Prabang market. The authentic artisan menu features traditional French signature dishes with “A la Française” service. The well-trained bartenders craft French vintage cocktails that will delight all taste buds. An impressive selection of spirits, brandy as well as a carefully handpicked selection of some of Gaspard’s favorite wines are also available.
