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Dyen Sabai
Opened in 2008, Dyen Sabai restaurant offers traditional Lao food and a Lao BBQ (sindad). The restaurant is located across the Nam Khan River. You can reach Dyen Sabai by walking across the Bamboo Bridge, or on the restaurant’s free boat, when the bridge is not open. Dyen Sabai presents five different terraces with seating on floor cushions or at tables. Some seats offer beautiful views of the Nam Khan River. The restaurant attracts plenty of locals and tourists, who mix and eat together.
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Saffron Coffee
Saffron Coffee is a profit-for-purpose enterprise, whose Lao Arabica is directly traded and sustainably sourced from more than 830 smallholder, hill tribe farming families in northern Laos. The coffee is processed, hulled, graded, hand-sorted, and roasted in Luang Prabang. Saffron Coffee’s flagship cafe – the Espresso, Brew Bar, and Roastery on the Mekong in Luang Prabang – celebrates the uniqueness of its organic, shade-grown coffee. The cafe is open 7 days a week, with free Wi-Fi, air-conditioning, riverside seating, and a menu that complements the quality coffee. Saffron Coffee also offers tours between November and February, allowing guests to experience the full coffee journey from “Cherry to Cup”.
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3 Nagas Restaurant
The aromas of lemongrass and pepper wood drift on the breeze before guests arrive at 3 Nagas Restaurant with its colonial floor tiles, 19th century maps, black-and-white photographs, silk and bamboo lanterns and quiet Lao folk music played on a wind instrument, khaen. In a town that is renowned for serving the delicious dishes, thanks in part to the former royal chefs, guests are served an amuse bouche of French soup with a Lao twist as they discover the menu’s wide array of traditional favourites, including royal specialties. The restaurant is one of the top choice for travellers seeking an authentic Lao cuisine and upscale dining experience.
