The aromas of lemongrass and pepper wood drift on the breeze before guests arrive at 3 Nagas Restaurant with its colonial floor tiles, 19th century maps, black-and-white photographs, silk and bamboo lanterns and quiet Lao folk music played on a wind instrument, khaen. In a town that is renowned for serving the delicious dishes, thanks in part to the former royal chefs, guests are served an amuse bouche of French soup with a Lao twist as they discover the menu’s wide array of traditional favourites, including royal specialties. The restaurant is one of the top choice for travellers seeking an authentic Lao cuisine and upscale dining experience.
