The food scene in Vientiane, the capital city of Lao PDR, is a vibrant and diverse mix of traditional Lao cuisine and international flavors. Lao cuisine is characterized by the use of fresh herbs and spices, sticky rice, and a variety of meats and vegetables.
One of the most popular Lao dishes is “laap,” a spicy minced meat salad that is often made with chicken or beef. Another popular dish is “tam mak hoong,” a spicy green papaya salad. Both of these dishes can be found at local markets and street vendors throughout Vientiane.
In addition to traditional Lao cuisine, there are also many international restaurants in Vientiane, including French, Italian, and Japanese cuisine. There are also many restaurants serving Thai food, which is similar to Lao cuisine but with its own unique flavors and ingredients.
Vientiane is also known for its street food scene, with vendors selling grilled meats, noodles, and other snacks throughout the city. One popular street food is “khao piak sen,” a hearty noodle soup made with beef or chicken broth and served with fresh herbs and vegetables.
For those looking for a more upscale dining experience, there are also many fine dining restaurants in Vientiane serving a variety of international cuisines.
Overall, the food scene in Vientiane offers a diverse mix of traditional Lao cuisine and international flavors, making it a culinary destination for travelers to Southeast Asia.
