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Gaspard Artisan Cuisine
Gaspard restaurant has settled in this UNESCO classified two-story traditional Tai Lue-style teak house at the crossroad of the well-known Luang Prabang Nam Phou Fountain and the Mekong River. Gaspard is rooted in a shared passion for home-cooked artisan meals, verdant gardens, good living and an aspiration to place French atmosphere in the middle of Luang Prabang. The Chef, originally from France, takes pride in offering a menu that celebrates Artisan values, quality, flavors and the spirit of French cuisine using seasonal ingredients carefully handpicked at the Luang Prabang market. The authentic artisan menu features traditional French signature dishes with “A la Française” service. The well-trained bartenders craft French vintage cocktails that will delight all taste buds. An impressive selection of spirits, brandy as well as a carefully handpicked selection of some of Gaspard’s favorite wines are also available.
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Kualao Restaurant
Kualao Restaurant is Vientiane’s most popular, internationally recognized, up-scale and authentic Lao food restaurant, where both local and visiting diners bask in an ambience that flawlessly reincarnates the romantic and sophisticated atmosphere of early colonial French Indochina. In its days as a prominent colonial estate, the Kualao building played host to Vientiane’s elite society. Now, as Vientiane’s most prestigious Lao restaurant, it is still the perfect place to meet, relax, enjoy sumptuous food and impeccable service and be captivated by enchanting Lao entertainment.
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Bamboo Tree Restaurant & Cooking School
“The flavours of Laos are so complex yet so simple. What we eat tells the story of who we are culturally. It’s earthy and healthy by using the freshest of ingredients. Nothing is processed in Lao cooking. For me, Lao food is the best comfort food in the world. I’m biased, because I grew up on this cuisine.” Chef Linda Rattana
