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Submitted 1 week 5 days ago by Bernie Rosenbloom.

There are hundreds of noodle soups in Vientiane, and Vientiane Times contributor, Souknilundon Southivongnorath, has pinpointed some winners to help noodle hunters find the best soup in town.

Submitted 1 month 1 week ago by Bernie Rosenbloom.

I was sitting in the Kinyei Café in Cambodia’s Battambang Town, indulging on some peanut butter and banana toast, feeling the nostalgia of a seven-year-old girl, when I saw the notice, “We Sell Feel Good Coffee.” The responsible traveller in me took an instant interest, as did my ability to recognise when a restaurant is serving anything fair trade, organic, or socially responsible.

Submitted 2 months 3 weeks ago by Bernie Rosenbloom.

“Coffee tourism and the original chalet began as a side dish, but it grew and grew. Now it’s a bowl,” said Sinouk Sisombat, founder of Sinouk Coffee, while speaking of his Bolaven Plateau plantation and Sinouk Coffee Resort.

Submitted 4 months 16 hours ago by Bernie Rosenbloom.

Saffron has taken the coffee culture to the next level in Luang Prabang. Sure, you can still frolic in your frappe, while thumbing around on your device. Yes, you can still feel good knowing each swallow of cappuccino contributes to the income of poor locals, who grew and processed the beans. But, how would you like a latte brewed from cherries picked off a plant you bought?

Submitted 4 months 1 week ago by Bernie Rosenbloom.

“Where is it from?” tourists at the Luang Prabang Night Market would ask Emi Weir more than 10 years ago, when she was in the travel business.

Submitted 7 months 4 days ago by Bernie Rosenbloom.

When the Bolikhamxay Provincial Tourism Department (PTD) invited me to explore its new sites and facilities, I was ready to rock. We met in Lak Xao, in the northeast corner of “The Khammouane Loop” near the Vietnamese border. The PTD got the ball rolling by convincing a dinner restaurant to open for breakfast. Greeting us at the door stood eight giant glass jars brimming with lao khao rice alcohol saturating a choice of eggs, tubers, herbs, and starfish.

Submitted 8 months 2 days ago by Bernie Rosenbloom.

“We’ve changed the plan,” Somsavath said after greeting me at Luang Namtha’s airport. I’ve known Somsavath, who runs Phou Iu Travel and works in the Provincial Tourism Office, for several years. His itinerary modifications always add more bang for your buck. “Where are you taking me?”

Submitted 8 months 1 week ago by Bernie Rosenbloom.

The six-wheeled Goddess appeared as I was sinking into despair. The sun was setting on Setthathilath Road at the Wattay Airport entrance, and my wait for a sawng taew dimmed with the sky. No money-grubbing tuk-tuk in sight. I was about to surrender, hike to a departure terminal, and eat a hefty cab fare.

Submitted 8 months 1 week ago by Bernie Rosenbloom.

“Visit Laos Year 2018” stands out on a banner stretching across a Vientiane road. The Lao script announces a handicraft show at ITECC from 2-11 February. It has all the hallmarks of an event in line with the ongoing tourism campaign...but everything is not as it seems.

Submitted 1 year 2 months ago by WALBrunoA.H.Vincent.

A 7:30 a.m. call from tourism guru, Peter Semone: “I want to cruise the Mekong from the Chinese border to Vientiane. Can you arrange it?”

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