Submitted 1 day 19 hours ago by Bernie Rosenbloom.
Inthira Hotels & Restaurants participated in Thailand Travel Mart Plus (TTM+) on 13-15 June, 2018, at the Ocean Marina Yacht Club in Pattaya, Thailand.
Submitted 2 days 16 hours ago by Bernie Rosenbloom.
Champasak authorities and residents have agreed to broaden the Mekong River’s Irrawaddy dolphin conservation zone from 21 to 150 hectares to provide more food and room for less human disturbance.
Submitted 6 days 17 hours ago by Bernie Rosenbloom.
While arrivals have dropped, the Ministry of Information, Cultural, and Tourist puts on a positive spin, though revenue per tourist remains the lowest in Asia.
Submitted 1 week 16 hours ago by Bernie Rosenbloom.
Suntara Restaurant hosted an exclusive Singapore Embassy dinner party featuring the island nation's award-winning chefs Vincent Bio, Fabian Teo and Ronnie Seng Who Lee, who dazzled Lao guests with their culinary skills.
Sanakeo Boutique Hotel & Spa in Luang Prabang attended last week’s LAOFOOD ’18 in Vientiane, and offers interesting insight into the exhibition and culinary/hospitality competitions.
Inthira Hotels & Restaurants presented Laos’ biggest ever basket of sticky rice at the opening of LAOFOOD 2018 Exhibition, held at the National Convention Centre in Vientiane from 7-9 July, while also taking home honours at the event’s hospitality and culinary competitions.
Free the Bears has announced its 2018 updates and plans, with its new Luang Prabang Wildlife Sanctuary (LPWS) near Kuang Si Waterfall taking centre stage.
Sulivong Luangaphay, a long-time plant lover and orchid aficionado, told the Lao media that a new orchid species was seen in a street market in Vientiane on Arbour Day.
With various barriers hindering the development of the tourism industry, authorities in charge will work closely with the relevant sectors to remove these obstacles, a minister told parliament yesterday.
The Mekong Riverview Hotel in Luang Prabang is currently developing the offsite Palm Tree Health Spa with a swimming pool, and the Viewpoint Organic Garden to grow their own produce. Both projects are well underway, and are scheduled to be up and running in 2018.
